Email:serena@machinehall.com
Email:serena@machinehall.com
06-25-16
Five sections fried Fried, it is to cut the dough into quantitative fry box, high temperature oil bath, face block rapid vaporization of water, noodles to form a porous structure, further gelatinized starch. Role: (1) fully gelatinized starch; (2) dehydration; (3) fixed shape. Specific operations: control box frying drive speed to control the frying time. Temperature control fryer front, the temperature after the temperature, to ensure the frying effect. These mainly by adjusting the flow of oil
Read More...06-24-16
Four cooking Cooking, at a certain time at a certain temperature, is heated by steam steamed noodles. It is actually gelatinized starch process. Gelatinized starch granules absorbing water-soluble at a suitable temperature up cleave the paste, the starch molecules are arranged according to certain rules become chaotic arrangement, whereby the enzyme molecules are readily enter between molecules, easy digestion and absorption. Process requirements: gelatinized starch after the resurrection will b
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Instant noodle equipment is an automated machine used for instant noodles product
1, the operation is simple, with lighting, boilers, fuel can be, energy saving an
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