Instant noodle equipment is an automated machine used for large-scale production of fried instant noodles. The production line includes machines for dough mixing, rolling, cutting, frying, cooling and packaging.
The equipment is capable of continuously producing high-quality instant noodles. The advanced control system is adopted to achieve precise control of the production process and ensure product quality.
Features of Instant Noodle Equipment
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Efficient automation: The entire production line has a high degree of automation, which does not require too much manual labor and improves production efficiency.
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Flexible and diverse: The equipment can be adjusted to adapt to the production of instant noodles of different types and shapes, such as square, round, cup, etc.
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Precise control: Through the advanced control system, the dough ratio, thickness, moisture, etc. can be accurately controlled to ensure product quality.
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Energy saving and environmental protection: Instant noodle making equipment focuses on energy saving and emission reduction, reducing energy consumption and waste emissions.
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Safety in Production: The machine is equipped with various safety features, including emergency stop buttons and protective covers, to prevent injuries to workers during operation.
How Instant Noodle Machine Works
The process starts with the mixing of flour, water, and other ingredients in a dough mixer to create the dough. This dough is subsequently passed repeatedly through a rolling machine, forming thin sheets. Afterward, a cutting machine shapes and sizes these sheets into the desired form.
The cut instant noodles enter the frying machine for frying, and then the excess oil is filtered. The next step is to put the material bags in, and put different material bags according to different needs. Finally, the instant noodles are cooled and the finished product is packaged.
Advantages of Instant Noodle Equipment
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Improve efficiency: These machines are highly automated and produce continuously from raw materials to finished product packaging. It can do a lot of work quickly and is especially suitable for mass production of instant noodles.
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Guaranteed quality and quantity: The machine is very smart and can accurately control every step to ensure that each package of instant noodles is delicious and of high quality.
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Reduce work load: Because the machine is highly automated, workers do not need to do too many manual operations, thus reducing their workload.
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Energy saving and money saving: The instant noodle machines are designed to be very power-saving and use less energy, helping manufacturers save a lot of costs.
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Adapt to market changes: Customize equipment according to customer needs and can produce different types of instant noodles.
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There are many models, and the production capacity ranges from 11,000, 30000, 60000, to 200,000 packages per shift to meet different needs.
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