Do you know the Noodle’s history of the origin and the development?

Noodles is one of the most common traditional pasta, a long history of well-known world. According to historical records, the earliest noodles can be traced back nineteen hundred years ago, the Eastern Han Dynasty. In the Eastern Han "Simin on order", a book containing the "beginning of autumn Wu Shi cooked bread and water urinate cake" of the language, according to research "water urinate cake", "boiled cake" is Chinese noodles precedent. Wei, Jin said "soup cake." Called "water of the pie" or "lead the water surface" Northern and Southern Dynasties. Chinese "Release name • Explanation diet" containing: "Zheng Bing, soup cake, gold cake, cable cake of the genus, all with the shape and the name of it."; "Kutani Dynasty" also has "Release name of cable pie, Ji Jin cable plane, Northwest says pull (stretch) faces ";" a Brief vegetarian "in the" noodles, the ancient name of cable pie, a soup cake, pie made its cable-shaped cake soup also made its food law "approach is used. hands knead the dough chopsticks thickness, and then the flooding, such as twisted by hand before eating leaves like leek, cooked into the boiling water, similar to lasagna; or "Botuo" approach described in the "Arts for the people" in: hand twisted fingers long, with flooding, hand twist when the pot is thin, then cooked in boiling water, this way like Shanxi "rubbing surface" and "pulling sheet."


 
Chinese people have been the origin of the habit of eating noodles, noodles and even long ancients called "rice" and rice, millet cooks are called "rice" in the region. Not only for eating noodles trapped abdomen, but also the significance of folk rituals, for example, used to bless newborn baby longevity, and ultimately, the Chinese people often eat birthday noodles, also known as longevity noodles so the noodles, because long, thin noodles (thin means thin, and thin is homonym with life), it became the custom birthday longevity noodles to eat, and what we called longevity noodles noodles or birthday noodles.


 
A long history of eating noodles of course, eat a variety of patterns of production, the development of the rod, stretch, cut, cutting, pulling, pressing, rubbing, dial, twist, tick, slip, etc. system of law, as well as steaming, boiling, fried, fried, fried, braised, stewed, mixed, baked, roasted, etc. modulation, and evolved into a style noodles around the country, such as Beijing sauced noodles, Shanghai's yangchunmian, the Iraqi government faces in Shandong, Shanxi noodle, Sào Shaanxi, Sichuan dan dan noodles, Hubei dry noodles, Eight surface Fujian, Guangdong shrimp Rong face, face Taishi Guizhou, Gansu, beef noodle soup, Sào Qishan, Mihara pimple face, Hancheng the sword side, Xi'an chopsticks head, face, spinach noodles, etc., there are as fine as silk thread noodles, also has wide belt, such as noodles, innumerable forms.


 
In addition to the above name noodles urinate surface water, cook the cake, bread soup, water, lead, Botuo, there are the popular cold Tang Dynasty Amoy, Amoy temperature, etc. These titles are modern noodles or boiled noodles. In "Don would want. In light of the Temple "contains a" winter palace to be made 'soup cake' in the summer to do 'cold Amoy' ", that is, after the cold noodles cooked over a surface to eat, and northerners," over the water "the same; the Song Dynasty, the noodles into a new stage of development, already has a" noodle, "the noun, an elongated shape, patterns and more, such as plain, fried noodles, chicken noodles, Sam Sun face, silver cold Amoy, side dish twenty Yuan Dynasty "dry (hang) noodle" come out in the "drink meal" contains "spring disk", "yam noodles", "sheep face", "show bald Pock" like; species. Ming and Qing Dynasties have further development, such as Beijing's "noodles" Yangzhou "crony side," Fujian "Bazhen face" and so on.
Little tips:Noodles now has become the world people like food, noodles so now how do it? This is a little secret, I can only tell you about that.