Do you like noodles?

In the long-term development, the noodle production in China has more modern features in the use of noodle pressure machine, and dough making equipment, but as for China's current fried noodles market, a single product is a major problem of restricting the development of the industry, if the innovation does not capture consumers, the future road will be more difficult. Recently, the expert also points out that special products will become the new dancer of the market, and the nutrition trend becomes clearer.
In recent years, with the improvement of national consumption level, China's fried noodles market ushered in another reform, because the traditional products with single taste and the eating purpose can’t meet the demand of consumers, and the nutritious accessories are more scientific and perfect. The fried noodles with special features are popular among customers.　　
As the famous country with delicacies, the taste of food is the primary standard for Chinese consumer to evaluate the fried noodles.　　
The survey data shows that the primary standard of consumers to evaluate the quality of fried noodles is the taste, with a percentage of 66.3%. The second is elasticity of fried noodles, with a percentage of 19.5%. The percentage of price is 4.4%. The percentage of packaging and the place of origin are 3.5% and 2.7% respectively. Therefore, taste and elasticity is the main standard for consumer to evaluate the fried noodles.
The fried noodle is made of salt, alkali and wheat powder with the process of hanging, drying and cutting. It has been one of the main foods in China for its good taste and low price. However, the noodles have nutritional deficiencies.
Rice, noodles and other staple food has an irreplaceable important role for the Chinese people's health, and it should account for 60% in the daily diet. Therefore, adding eggs in fried noodles can be a useful complement to lysine deficiency, which is one of the good ways to complement nutrition.
According to market survey, there are two forms for the egg fried noodles currently on the market： one is the fried noodle made of  egg powders, and the other is made of raw eggs.
There are few fried noodle regarding eggs as raw material in the market, therefore, the noodle making enterprise should pay attention to the supervision of the materials that they use, in order to improve the taste and nutritious value of fried noodles, we should speed up the development of processing technology and equipment.