How to make Tasty delicious easy storage of dry noodles?

Dried stick noodle in many places are popular foods, not only because they taste good, but because of the dried noodles is with some technology, so relatively longer storage time.What do you know these interview through the machine and process into a noodle?We have a complete set of equipment can be completed, the equipment is made up of our company research and development and manufacturing.Now I will introduce you to, how does the device work.
 
 
Dry stick noodles processing line consists of a series of processing to realize the automatic operation of the production is: brine mixing - salt water measurement - - > curing mixer feeding rest to continuous and after rolling, another curing - rolling - cutting - rod feeding - chandeliers and transportation to cut - drying - Unhanging and distribution, transportation and cut to the finished product.Adsorption at home and abroad, the advantages of the similar equipment: production line, the logic and the creative design, structure, stable performance, easy maintenance, etc.With the colour of the symmetry and tasty noodles advanced technology.

Noodle processing production line design prototype figure



The dried noodles machine features:
 
(1) the mixing machine is a kind of biaxial, double speed equipment, has a good effect on the mixing.
(2) the noodle maker calendar ratio are logical design, and the gap between the roll is easy to change.
(3) the steaming noodles machine design creative structure, keep the environment temperature properly and noodles gelatinization degree is high.
(4) after being cut off, the dough to keep high proportion is placed in a box, at the same time, there is no need for the machine stop finely adjusting the weight of the dough.
(5) high heat exchange rate in a dry, without any pollution.