Email:serena@machinehall.com
Email:serena@machinehall.com
06-20-16
Two kinds of instant noodles in the same section and pressing process, but there are differences in the final drying methods. Fried instant noodles can endure dry noodles a lot of holes formed on the surface after the water can rapidly absorb moisture, ie rehydration strong. Both in nutrition biggest difference is heat. Fried instant noodles oil content of 18% -20%, water 10% or less; more moisture content, rather than deep-fried instant noodles, but the fat content is only about 1/4 of fried no
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This video can clearly see the fresh noodles production process.The whole Process is fully automatic, if you want to know the detailed information about the machine or price, you can contact me through the web site message form, or send E-mail to me, of course you can directly click the floating window on the page chatting with me.
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Instant noodle equipment is an automated machine used for instant noodles product
1, the operation is simple, with lighting, boilers, fuel can be, energy saving an
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