Rice Noodle Machine Go Into International

Texture, flexibility, high nutritional value of rice noodle is the people and even many foreigners like the staple food breakfast. The traditional production of rice flour must be added alum, paraffin, formaldehyde and other chemical additives to solve the rice broken, loose silk, corrosion and other technical problems. These harmful substances such as excessive use, consumption, will harm the human body. Production of rice noodles do not add any chemical additives, natural, pollution-free, which is a lot of people's dreams.
 
The rice noodle machine from longer is characterized by: no need to add any chemical additives, 10 seconds to shape the production of pure natural pollution-free rice noodles; successfully solved the rice broken bars, loose wire and other problems; simple, versatile, efficient energy-saving, Catering stores, supermarket operators love.