Shrimp potato chips production line of our company has been sold to Nepal

Serval months ago,customer from Nepal had ordered Shrimp potato chips production line of Gelgoog company.And now has been to customer’s factory.
 


Introduction of prawn shrimp chips production line
Prawn crackers, also known as the shrimp pieces, shrimp chips shrimp chips or traditional production methods and shrimp juice plus starch. Such as shrimp with potato production, and its products are unique, but also very popular with people welcome.
Shrimp potato production in two ways, one is to use potato flour instead of 10--20% starch, the same production process with the traditional methods, shrimp flour to enhance the nutritional value and the degree of expansion after the shrimp. Another method is through a series of similar products made of shrimp, shrimp called the process with fresh potatoes.
The choice of materials → washing → → washed, peeled and sliced ​​(color protection) → boiling → drying → plastic packaging products: shrimp production biscuit production process.
Choice of materials, washing raw shrimp, peeled potato chips production should no insects, no mildew, no germination, no loss of water softening. After the selection of raw materials clean rinse, wash the potato skin removed. The method can be peeled off by hand, peeled, peeled or lye burns or chemical strippers can be peeled off. After peeling potatoes in the water cleaning residual lye or chemical strippers immediately and to prevent exposure to air, resulting in browning.
After the tubers 0.2 cm thick slices peeled and sliced ​​rinse. Hand slicing microtome still available. Gold wash containing a small stick of solanine, immediately cut a small potato slices in water or liquid color protection, swarmed under, free starch and potato chips.
Pour boiling water soaked chips in boiling water pot (stainless steel pan, make sure the color chips), boil for 3-4 minutes, but not bad cooked potato chips in cold water fish quickly reached the place when stirring gently flip and place as soon as possible through cold chips, and the net slip, tacky foam sheet and other objects in a separate chip, in order to stick.



Cool thoroughly dried to remove chips, dry dry after pouring water. Dried using a solar easiest way to Ted, the chip is placed on a single layer pad, when semi-dry slices, potato chips forming process. Ted repeatedly, until dry, Serve shrimp chips. For long-term storage of potato chips shrimp, in the course of the sun, the ratio by 0.2% (by weight) of potato chips, with some mildew preservative sorbic acid or benzoic acid solution, soaked the sun, and then dried. According to potato chips, grading, packing, dry, well-ventilated place size, can be marketed.