The Application Of The Cassava Starch

cassava starch is widely used in food formulations, such as bakery products, also used in the production of extruded small food and cassava beads. Modified starch or starch derivatives have been used as thickeners, binders, bulking agents and stabilizers, and are also preferred extenders, sweeteners, flavor carriers and fat substitutes. Foods that use Thai tapioca starch include canned food, frozen foods, dry mixes, baked goods, snacks, condiments, soups, sausages, dairy products, meat and fish products and baby food.

1,beverages
In beverages, cassava starch sweeteners are better than sucrose because the former improves the process and enhances the product characteristics, in combination with other sweeteners, to fully meet consumer demand. The hydrolysis of tapioca starch to form a high degree of hydrolysis of syrup is easy to ferment sugar in beer brewing an ideal source.
2,Chemical industry
Cassava starch based syrups can be produced at low cost by acid hydrolysis or enzymatic hydrolysis, and are used as raw materials for the production of various chemicals such as sodium glutamate, amino acids, organic acids, alcohols, ketones, vitamins and antibiotics.
3,Folding drugs and cosmetics
cassava starch can be used as a binder, bulking agent and disintegrator for tablet manufacture. Particularly modified starches may be combined with emollient carriers, which are typically mineral oil based materials. Other modified starches can be used as emulsifiers, capsules (vitamins), styling agents (hair mousse) and thickeners (shampoo).

In addition, cassava starch can also be made of whole starch capsule shell, made of tapioca starch starch capsule shell than traditional gelatin capsule shell with high stability, not easy to absorb water, not easy with the powder cross-linking reaction, not easy to breed bacteria And other advantages, widely respected in Europe and the United States.